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faith homeschooling recipes family style travels the hill hangout seeing everyday life as a miracle recipe index about advertising speaking social media consulting corned beef with potatoes and carrots posted on march 14, 2018 written by ashley mills hill leave a comment st. patrick’s day is just around the corner, and what a perfect time to try your hand at cooking corned beef with potatoes and carrots! though this dish is a traditional st. patrick’s day favorite, it is actually a wonderful dinner any time of the year. i cook my corned beef with potatoes and carrots low and slow in my le creuset braiser , but you can do it in a covered casserole dish or even in a crock-pot . no matter what kind of baking dish you use, remember to cook low and slow to make it tender. corned beef is not a cut of meat you want to cook too quickly. my favorite corned beef is the one pictured above from cook’s. it comes with a pickling spice seasoning packet, and it’s the one i use for this recipe. i rinse my brisket in cold water before cooking. spray your pan with cooking spray, and place the rinsed brisket in it, fat side on top. sprinkle the top with the seasoning packet, pour in 1-2 cups cold water (can use beer for a fuller flavor), add the minced garlic to the water, place onions around brisket, and place 2 rosemary sprigs on top. **do not add potatoes and carrots at this point. cook on 275 degrees for 3 to 3 1/2 hours. pull out of oven to add potatoes and carrots. place remaining sprigs of rosemary on top. return to oven for another hour. plate and serve! this recipe for corned beef will melt in your mouth. it is incredibly tender and flavorful. corned beef with potatoes and carrots 2018-03-14 14:41:55 write a review save recipe print ingredients cook's corned beef with seasoning packet 1-2 cups cold water or beer 1 tablespoon minced garlic 1 small white onion, quartered 4-5 sprigs fresh rosemary 4 medium potatoes, cut into 2" chunks 4 carrots, peeled and cut into 3" pieces instructions spray cooking dish or dutch oven with cooking spray. rinse beef brisket and place in pan fat side up. pour in water or beer. add in garlic and onions. sprinkle seasoning packet over top of brisket and place two sprigs of rosemary on top. cook in 275 degree oven for 3 to 3 1/2 hours. remove from oven and add potatoes and carrots. place remaining rosemary sprigs on top. return to oven for another hour. remove from oven, plate, and enjoy! by the hill hangout the hill hangout http://thehillhangout.com/ filed under: recipes tagged: corned beef , dinner , recipe pickled onions posted on december 30, 2017 written by ashley mills hill 1 comment good evening, everybody! we are about ready to ring in the new year, but i didn’t want 2017 to get away before i have a chance to show you a delicious accompaniment to your traditional southern new year’s day meal or any southern meal. i made a batch of these pickled onions today, and they were quick enough that you can make them in about 30 minutes and enjoy them with your good luck meal. i started out with three medium sized onions, peeled and sliced into 1/4″ or smaller rings. my preference for pickled onions is to use vidalia onions (check to be sure that they were grown in vidalia, georgia, as these are the real deal. you just can’t imitate onions grown in that good vidalia soil!). however, this time of the year i didn’t have vidalias, so i used regular sweet onions. they will be a little spicier than vidalias, but they will be delicious. though i am making these in canning jars , i am actually not going through the canning process with these. i will put them in the fridge, so no need to sterilize jars. i filled the jars all the way to the top with onions and packed them down pretty tightly to fit in as many onions as i could. i don’t pre-cook my onions because i like my pickled onions a little crunchy. pouring the hot brine over the onions cooks them a little anyway. but if you don’t want any crunch to your pickled onions, you can boil them in a pan of water for about two minutes before you put them into jars. the brine i used was a combination of apple cider vinegar, water, salt, turmeric, celery salt, cinnamon, sugar, whole cloves, and whole peppercorns. see recipe below for specific measurements, but i brought all of this to a boil and poured over sliced onions. be aware that turmeric stains terribly. be very careful not to get it on your clothes, countertops, dish towels and use only jars you don’t mind getting stains. once i poured the brine into the jars, i let them cool on the counter. this allows the onions to cook a little in the jars before going into the fridge. once completely cool, they are ready to be refrigerated until ready to eat. i can’t wait to pull these out on new year’s day to eat with my traditional meal of ham, greens, black-eyed peas, and cornbread! pickled onions 2017-12-30 18:26:26 pickled onions are a fantastic side dish for any southern meal! write a review save recipe print ingredients three medium to large onions (preferably vidalia, but any sweet variety can be used) 4 cups apple cider vinegar (can substitute white vinegar) 1 cup cold water 1 cup sugar 3 teaspoons ground turmeric 3 teaspoons celery salt 1 teaspoon himalayan sea salt (or regular table salt) 1/4 teaspoon ground cinnamon 1 tablespoon whole cloves 1 tablespoon whole peppercorns instructions in glass jars or other glass containers, divide cloves and peppercorns and pour into bottom of containers. peel and slice onions into thin (1/4") rings. pack into jars or other glass container. (turmeric will stain plastic containers, so glass works best.) mix vinegar, water, sugar, turmeric, celery salt, salt, and cinnamon in a sauce pan. bring to a boil. let boil for two minutes. pour hot brine into glass jars, covering onions. allow onions to completely cool on countertop before refrigerating. when cool, put lids on jars and refrigerate. by the hill hangout the hill hangout http://thehillhangout.com/ filed under: recipes southern kitchen posted on december 6, 2017 written by ashley mills hill leave a comment this post was sponsored by southernkitchen.com. all opinions my own. i found a fantastic new-to-me resource that i think you all, my dear readers, will adore. have you seen southern kitchen yet? since thanksgiving is right around the corner, i … [continue reading] filed under: recipes , style abram and sarai and marriage and comfort posted on october 12, 2017 written by ashley mills hill leave a comment i've always been enthralled by the story of god calling abram to leave his home and family and follow god to a place that he would show him. abram was from the area we now know as mesopotamia - the land of the nomads. the theological belief of most … [continue reading] filed under: faith summer bible studies for teen girls posted on june 21, 2017 written by mary anneliese leave a comment at our church we have bible study groups called d-groups. they are small groups of 3-6 girls and a leader. during the year we meet together every week to go through a bible study and just hang out. we've done a bunch of great books, so i thought i'd … [continue reading] filed under: faith , homeschooling beginner’s calligraphy posted on june 20, 2017 written by mary anneliese leave a comment calligraphy is an art that i have fallen in love with. i always have been interested in writing letters in different sizes, fonts, and styles. calligraphy was one of the things i loved even before i knew about it. it is an art that we are seeing more … [continue reading] filed under: homeschooling , style summer dresses for teens posted on june 12, 2017 written by mary anneliese leave a comment i don't know about you, but summer is one of my favorite seasons! i love being out of school (that's no surprise), and i love being able to go outside. i go to a lot of church events, baby showers, and meetings with my mom that require a little … [continue reading] filed under: style 1000 post

URL analysis for thehillhangout.com

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https://www.addtoany.com/add_to/twitter?linkurl=http%3a%2f%2fthehillhangout.com%2f2017%2f12%2fpickled-onions%2f&linkname=pickled%20onions
https://www.addtoany.com/add_to/twitter?linkurl=http%3a%2f%2fthehillhangout.com%2f&linkname=the%20hill%20hangout
http://thehillhangout.com/2017/12/pickled-onions/jars/
http://thehillhangout.com/category/schooling/
http://thehillhangout.com/tag/corned-beef/
http://thehillhangout.com/author/thehillhangout/
http://thehillhangout.com/2017/06/summer-bible-studies-for-teen-girls/
http://thehillhangout.com/category/travels/
http://thehillhangout.com/2017/12/pickled-onions/cut-5/
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Whois Information

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Domain Name: THEHILLHANGOUT.COM
Registry Domain ID: 1656613391_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.wildwestdomains.com
Registrar URL: http://www.wildwestdomains.com
Updated Date: 2018-04-17T11:04:16Z
Creation Date: 2011-05-17T16:45:23Z
Registry Expiry Date: 2019-05-17T16:45:23Z
Registrar: Wild West Domains, LLC
Registrar IANA ID: 440
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.DREAMHOST.COM
Name Server: NS2.DREAMHOST.COM
Name Server: NS3.DREAMHOST.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-09-05T05:11:28Z <<<

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  REGISTRAR Wild West Domains, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =thehillhangout.com

  PORT 43

  TYPE domain

DOMAIN

  NAME thehillhangout.com

  CHANGED 2018-04-17

  CREATED 2011-05-17

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.DREAMHOST.COM 64.90.62.230

  NS2.DREAMHOST.COM 208.97.182.10

  NS3.DREAMHOST.COM 66.33.205.230

  REGISTERED yes

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